Chicken with limes and saffron
4 portions

Preparation about 35 min (1 hour for marinating)
426 kcal / fat: 26 g / cholesterol: 99 mg / carbohydrates: 10 g

Ingredients:

• 4 filets of chicken
• some filaments of saffron
• juice of two limes
• tomato sauce:
  • 2 tomatoes
  • juice of a small lime
  • 1 table spoon of chopped parsley
  • 100 ml olive oil
• salt, pepper

Procedure:

Mix lime juice with filaments of saffron. Rotate filets in it. Marinate it in a covered bowl for about one hour.

Sauce: Quarter tomatoes. Core and cube them. Mix with lime juice and parsley. Add oil and flavor with salt and pepper.

Fry filets in a pan or on a grill. For side dish serve steamed rice. You may add chopped and roasted pistachios.