Potatosalat
6 Portions

Ingredients:

• 1 kilo potatoes
• Sliced onion
• Juice of 1 lemon
• ½ cup of oil
• Sault, Pepper
• Julienne parsley
• Some black and vinegary olives

Procedure:

You boil the potatoes in salted water.

You peel them, you slice them and you put them into a plate.

Add the rest of the materials and you mix them.

Variations:

You can replace the parsley with origanum and you can add pickles.

You can add to the oil and lemon juice some molten garlic.