The Eurolive Study
Several studies in humans
will be carried out within the EUROLIVE Study in order to obtain scientific evidence on
the impact of olive oil, and its phenolic compounds, on oxidative stress and damage in
several European populations.
Three types of olive oils (low, medium, and high phenolic content) will be administered to healthy volunteers.
The research helps European Consumer in evaluating the benefits of various types of olive oil, and providing nutritional guidelines for olive oil consumption, taking into account phenolic content and price.